Sample Menus.
All the courses and dishes in a menu have to work together, and
then with the wines that a client might wish to serve.
Menu writing is truly an art; especially when those dining have
little choice in selecting the dishes. They must please all, be
presentable, practical to create and serve and reflect the care
and consideration of the host.
There is a longer
list of dishes here from which Christine might build a function
menu while below are menus being served in the next few weeks to
guests at a private dinner, a wedding
breakfast, and a corporate lunch.
You can view some sample
dishes here.
| Selection
of Canapé |
| • |
| Grilled Smoked Salmon with Pesto and Citrus Fruits |
| Saddle of Lamb on Maxim Potatoes with Rosemary Sauce |
| • |
| Roquefort chesse and Green Salad |
| • |
| Orange & Lemon Tart with Raspberry Sauce |
| A Millefuille with Strawberries & Lemon Curd |
| Cremé Brulée |
| • |
| Cafetiére Coffee |
| |
| Selection of Canapé |
| Mini Spring Rolls with Dippping Sauce |
| Parmesan Shortbreads with roasted Cherry Tomatoes & Feta
cheese |
| Smoked Salmon on dry bread with Horseradish cream |
| Honey & Herb cocktail sausages in a brown loaf basket |
| • |
| Baby
Spinach, Avocado and Crispy Pancitta Salad with homemade breads
|
| Breast of Chicken in Soy and Honey with stir-fried Spinach |
| • |
| Chocolate Tart with Creme Anglaise |
| Summer Pudding with Raspberry Sauce |
| Cafetiére Coffee |
| |
| Beef Storganoff with Basmati rice and Green salad. |
| Curried Chicken with Basmati rice, Chutney & Pompadoms |
| Roasted Vegetable pie with breadcrumbs and chesse topping |
| • |
| Mini Mince Pies |
| Sweet biscuits topped with Srawberries, Cream and Chocolate |
| Cafetiére Coffee |
|
