Private Exclusive Catering from Christine Collins - Master Chef
 
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Private Exclusive Catering
 

 

  
Christine Collins - Master Chef of Great Britain
Risotto

Rissotto.

Risotto arborio rice with savoy cabbage, crispy panchetta and petit pois finished off with flakes of parmasan.

Wines to go with this dish.

  • A crisp Loire or prhaps something from further South, maybe a Vieilles Vignes.

These are a few of Christine's other dishes...

  • Honey roast gammon on the bone
  • Roasted Saville minted chicken
  • Guinea fowl in lime and ginger sauce
Contact Christine here.
First things first - canape.
Chololate Polenta cake
View or download a sample menu here.
"I would be proud to have you join my Brigade"

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Corporate or Private,Celebration, Wedding & Event Catering - Private & Exclusive Catering from Christine Collins