Pear Tart

A light crispy franzipan and pear tart.

Wines to go with this dish.

• With desserts a little wine goes a long way. I would suggest half bottles of a Sauternes or perhaps a Beerenauslese.

These are a few of Christine's other desserts...

• Vanilla bavarois with seasonal fruits
• Almond meringue with apricot sauce
• Lemon jellies with passion fruit sauce