Private Exclusive Catering from Christine Collins - Master Chef
 
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Private Exclusive Catering

 

 

 
Christine Collins - Master Chef of Great Britain.
Rump of lamb

Rump of Lamb with fennel mash and a tomato and olive compote.

Even in a cool English Spring you might think yourself in the Mediterranean with this partnership of flavours.

Wines to go with this dish.

  • The wine needs to be distinctive yet not over-power the lamb. but it must stand up tothe fennel.
  • A Red Loire or something with Pinot Noir in the blend should do very well.

These are a few of Christine's other dishes...

  • Smoked haddock creamy fisherman's pie
  • Roasted split sirloin of beef with wild mushrooms
  • Kiln smoked salmon with mango salsa
Contact Christine here.
No-Risk Rissotto
Chololate Polenta cake
View or download a sample menu here.
"From the outset it was delicious, interesting and completely memorable"