Private Exclusive Catering from Christine Collins - Master Chef
 
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Private Exclusive Catering
 

 

  
Christine Collins - Master Chef of Great Britain.
First Things First - canapes - click for larger image.

First Things First!

Unusual, delicious conversation starters. Canapes, warm and cold, of different textures, tastes and aromas.

Wines to go with canapes.

  • A Grand Cru Brut would be lovely but it does not have to be a Champagne.
  • It could be a Rose, a Sparkling Burgundy or perhaps one of the English sparkling wines from Nyetimber.

These are a few of Christine's other starters...

  • Honey cocktail sausages on a potato mash tarlet
  • Seared marinated fillet of beef
  • Quails eggs on red pepper crostini
Contact Christine here.
pan fried turbot - click for recipe
humble pie - click for recipe
View or download a sample menu here.
"You did a fantastic job and we were delighted with your staff"

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Corporate or Private,Celebration, Wedding & Event Catering - Private & Exclusive Catering from Christine Collins