Private Exclusive Catering from Christine Collins - Master Chef
 
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Private Exclusive Catering
 

 

  
Christine Collins - Master Chef of Great Britain.
Baby spinach, avocado and crispy panacetto

Baby spinach, avocado and crispy Panacetta.

A light dish based on the fresh tangy taste of new spinach to start a meal.

Wines to go with this dish.

  • A Red Burgundy would be best or perhaps a Spatlese Trocken.

These are a few of Christine's other starter dishes...

  • Roasted quorn and berries salad
  • Three chesse terrine
  • Smoked ducks breasts with tossed salad leaves
Contact Christine here.
No-Risk Rissotto
Pear Tart
View or download a sample menu here.
"We were all so impressed with the beautifully prepared food"

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Corporate or Private,Celebration, Wedding & Event Catering - Private & Exclusive Catering from Christine Collins