Reportage.
An interview with Christine Collins.
We managed to persuade Christine to sit down for an hour and over
coffee the conversation bounced around a hundred subjects. We left
with a strong impression of a busy lady running a successful business
but mainly of her all-pervading love of food and cookery. What better
caterer could one wish than one still enamoured of the art. Read
extracts here.
Dubai
Provence
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