About Christine Collins MCGB.

There is only a relatively small sprinkling of chefs deemed good enough to be elected to the ranks of the Master Chefs of Great Britain. There are only a very select few who are actually an outside caterer without a restaurant business.......

But then Christine Collins has proven the exception rather than the rule. Looking for a new 'something to do' and as she had previously attended the Westminster School of Catering, Christine decided to start a Bed & Breakfast business from her home in the heart of Thetford Forest in Norfolk.

One thing lead to another when Trevor Hughes, Managing Director of T & W Wines recognised Christine's exceptional culinary skills. Whilst providing a dinner party for Trevor, Christine was introduced to the chairman of the Master Chefs, John McGeever, who described her canapés as exquisite, with the highest compliments for the seared scallops on a puree of fennel and saffron.

Christine was then invited to forward her C.V. to be considered for nomination into the coveted Master Chefs of Great Britain. She was the 120th member to be elected to this elite association, which means she stands up there with famous chefs and fellow members who work among establishments such as Gleneagles, Claridges, Grosvenor House Hotel, Quaglino's and The Savoy.

Since that time Christine's own satisfied customers read like a 'Who's Who'.

For further information on Christine and to obtain a FREE QUOTATION for any corporate events, weddings, dinner parties or special celebrations, click here to e-mail Christine requesting that she contact you personally for your individual requirements.

Or write to -
Christine Collins, Cedar Lodge, West Tofts, Thetford, Norfolk, IP26 5DB.